Oven Restaurant & Lounge Club

Oven is the ideal spot for a chic, cosmopolitan party. The restaurant & lounge club in the Poble Nou consists of a long, open-plan space that stands out for its great versatility. Group events, both private and corporate in nature, benefit from the many set ups possible at this venue. It can accommodate anywhere from 50 to 600 people.

Oven is a great place for exhibitions, dinners, weddings, banquets, photo shoots, conventions, press conferences, film shoots and concerts. But, above all else, Oven is a perfect venue for an unforgettable party.

The building was once a typography factory, and its fantastic warehouse structure was given a meticulous and modern makeover by designer Toni Arola and architect Minos Digenis. The space houses several sections that flow into one another seamlessly. A terrace (120m2) with a decidedly urban feel, a chill out space (75m2), a spacious 166m2 main room (that can be set up as a dining room or open space for dancing/parties), a bar, a café and a stage for performances or projections. The modern, minimalist design won Oven a nomination for a FAD Award in 2003.

Oven's restaurant serves creative fusion cuisine. Special menus for group events are available. Please see our sample menus below.

If you want to throw a chic, urban, sophisticated party with a youthful, modern edge, then Oven is just the place you're looking for.

DETAILS:

Total surface area: 360m2

Total Capacity: 50-500 ppl.
Theatre: 250 ppl.
U-shape: 60 ppl.
Classroom: 150 ppl.
Banquet: 200 ppl.
Cocktail: 300 ppl.
Drinks/Party: 600 ppl.


 

The menus listed below only represent a selection of the many options available at this venue. If you would like further information or wish to book this venue, please contact us. We would be more than happy to assist you in planning your event.

SAMPLE MENUS:

MENU 1

Starter
Cream of leek soup with crunchy ham slivers
OR
Rocket salad with goat cheese and dried fruit and nuts vinaigrette

Main Course
Entrecote with home-style potatoes 
OR
Cod confit with tomato marmalade

Dessert
Cake

Water & Wine (Fincas del Mar red and white)

Price: 32€+VAT per person

MENU 2

Starter
Puff pastry stuffed with courgette, aubergine and goat cheese
OR
Cream of carrot with crème fraiche

Main Course
Hamburger with BBQ sauce and home-style potatoes
OR
Grilled salmon with puréed courgettes

Dessert
Greek yoghurt with honey and nuts

Water & Wine (Fincas del Mar red and white)

Price: 35€ + VAT per person

COCKTAIL 1

Cold Canapés:
Spanish cold meat & sausage platter
Spanish Chorizo (highly seasoned pork sausage)
Cured Spanish ham
Manchego cheese
Fuet (thin spicy sausage) from Vic
(Bread with tomato and olive oil)
Mozzarella de Bufala and cherry tomato skewer
Brandada de bacalao (typical Mediterranean mousse made with cod fish) and crackers
Salmon canapé
Spanakopita (puff pastry stuffed with spinach and feta cheese)

Warm Canapés: 
Tuna empanadillas (stuffed pastry)
Little pork loin sandwiches with mayonnaise
Chicken yakitori skewers
Mini ham and cheese pizzas

Dessert:
Chocolate cake

Water & Wine (Fincas del Mar red and white)

Price: 26€ + VAT per person